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Ube cake is a typical Filipino dessert using ube, or purple yam. This beautiful naturally violet-hued sweet potato is used typically in Filipino delicacies and is on the market in many various varieties like dehydrated powder, frozen pulp, and extract. The cake itself is normally each a chiffon or sponge and made into cupcakes, layered truffles, or Swiss roll trend after which crammed or smothered with a healthful dose of buttercream.
Ube pairs splendidly with coconut, so my cake is additional of a typical trend cake using butter, coconut milk, and ube extract for easier sourcing. I then layer it with my Italian buttercream and macapuno strings, delicious jelly-like coconut strips current in youthful coconut seeds, which add a sensational mouthfeel in distinction to the tender cake and silky buttercream. See my article on simple strategies to frost a cake in case you’re new to this course of.
“The sunshine, fluffy buttercream and coconut strings complement this vibrant cake so successfully. Not like many three-layer truffles, this one appeared sooner to assemble ensuing from the reality that you just freeze the layers sooner than frosting, which really sped up the strategy and helped reduce crumbs.” —Julia Hartbeck
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For the Cake:
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Cooking spray
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12 ounces (1 1/2 cups) unsalted butter, room temperature
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3 1/4 cups (650 grams) granulated sugar
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3 3/4 cups (505 grams) cake flour, sifted
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1 tablespoon baking powder
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1 teaspoon high-quality salt
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5 large eggs
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1 tablespoon ube extract
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1 1/4 cups full-fat coconut milk
For the Italian Buttercream:
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2 cups (1 pound) unsalted butter, scale back into small cubes
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1 1/2 cups (300 grams) plus 1/3 cup (65 grams) granulated sugar, divided
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1/2 cup water
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7 large egg whites
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1/4 teaspoon high-quality salt
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1 teaspoon vanilla extract
For Assembly:
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1 cup coconut sport macapuno strings, additional for garnish, optionally out there
Phrase: Whereas there are a variety of steps to this recipe, this ube cake is broken down into workable lessons that may help you increased plan for preparation.
Make the Cake
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Acquire the parts.
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Place a rack throughout the increased and reduce third of the oven and heat to 350 F. Cut back three 8-inch parchment circles by tracing the underside of a cake pan onto a little bit of parchment paper.
Spray three 8-inch cake pans with cooking spray and place one circle of parchment on the bottom of each pan.
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In a stand mixer fitted with the paddle attachment, cream collectively the butter and sugar on medium velocity until delicate and fluffy, about 2 minutes.
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In a giant bowl whisk collectively the sifted cake flour, baking powder, and salt. Put apart.
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As quickly because the butter and sugar have completely creamed, flip off the mixer and scrape down the perimeters of the bowl. Flip it once more to medium velocity and add the eggs individually. Flip the mixer off, scrape down the perimeters of the bowl. Add the ube extract and paddle as soon as extra until totally combined.
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Flip the mixer off, scrape down the perimeters and add about 1/3 of the dry parts. Mix on low until nearly combined.
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Sustaining the mixer on low velocity, slowly drizzle in about half of the coconut milk. Proceed to alternate the moist and dry parts until each factor is accomplished, ending with the dry parts. Scrape down the perimeters of the bowl and paddle as soon as extra for about 10 seconds merely to make sure each factor is completely built-in.
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Divide the batter evenly among the many many three cake pans and straightforward out the tops. Bake until the cake pulls away from the perimeters and comes once more to the contact, 30 to 40 minutes, rotating the pans throughout the oven halfway by baking (begin checking the truffles for doneness at about 25 minutes).
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Let the truffles sit at room temperature until totally cool, about 1 hour. Use a paring knife spherical each of the truffles to loosen the perimeters.
Pull out a protracted piece of plastic wrap onto your work ground, flip the cake the unsuitable manner up onto the plastic wrap. Peel off and discard the parchment paper. Wrap the cake layer and put it into the freezer. Repeat with the other 2 layers, freezing all of them flat for in any case 1 hour.
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Make the Italian Buttercream
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Acquire the parts.
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Let the butter come to room temperature.
Within the meantime, put 1 1/2 cups of the granulated sugar in a small saucepan. Add the water and stir to combine. Alongside together with your fingers or a pastry brush, wipe any sugar crystals from the perimeters of the saucepan.
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Heat over medium-high heat, undisturbed, until the sugar syrup reaches 238 F, about 10 minutes (do not stir the syrup whereas it is cooking since this may occasionally set off the sugar to crystallize). Take away from the heat.
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Within the meantime, put the egg whites and salt into the bowl of a stand mixer fitted with the whisk attachment. Whisk on medium velocity until the whites become frothy.
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With the mixer working, add the remaining 1/3 cup granulated sugar in a sluggish common stream. Improve the speed to extreme and proceed to whisk until the mixture reaches medium-stiff peaks.
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Cut back the mixer velocity to low. With the mixer working, slowly stream the sugar syrup down the side of the bowl until completely built-in into the meringue.
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Improve the speed to medium-high, and proceed to whisk until the meringue is doubled in dimension and the underside of the bowl is not warmth, about 10 minutes.
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Swap to the paddle attachment. With the mixer on medium velocity, slowly add the cubed butter a pair objects at a time until the butter is completely built-in, simple, and fluffy sooner than together with the next objects. The mix might seem to resemble the texture of cottage cheese or skinny out at moments as you add the butter, nonetheless proceed to beat the mixture and it will begin to thicken to simple, company peaks.
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Add the vanilla, persevering with to mix until each factor comes collectively into an beautiful silky simple buttercream.
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Assemble the Cake
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Drain the macapuno strings with a mesh sieve, if using.
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Take away the truffles from the freezer. Place one cake on a cake board or serving platter on excessive of your cake turntable. Using a serrated knife slice off any dome the cake may must make a flat layer. Save the scraps for a snack or to make cake pops. Slice the tops off the remaining 2 truffles.
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Unfold some buttercream on excessive of the underside layer, simple it out with an offset spatula, and manage half the macapuno strings over the buttercream.
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Prime with a second layer of cake, some additional buttercream, and the remaining macapuno strings.
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Prime with the final word layer of cake and press all the way in which right down to protected.
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Prime with a generous amount of buttercream and use a giant offset spatula to simple out the very best whereas spinning the turntable. Push any additional buttercream that goes over the sting of the very best onto the perimeters.
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Unfold some additional buttercream throughout the edges of the cake and holding your offset spatula vertically, simple it out into a extremely skinny layer whereas spinning the desk to make a crumb coat. Place the cake throughout the fridge for about 5 minutes to rearrange.
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Finish the cake with a final layer of buttercream. Garnish with additional macapuno strings, if desired. Serve.
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Concepts
- The cake is most interesting served at room temperature.
- You presumably can add roughly ube extract based totally in your coloration and/or fashion want.
- If the buttercream is soupy, each the meringue was too warmth sooner than together with throughout the butter, in any other case you merely should whip it longer. If whipping it longer is not working, attempt inserting all the bowl throughout the fridge for quarter-hour to loosen up, then scrape down the perimeters, and whip as soon as extra.
- If the buttercream is chunky, the parts have been too chilly. Let it come to room temperature for 15 to half-hour and take a look at whipping as soon as extra.
One of the simplest ways to Retailer and Freeze
Ube cake could possibly be saved at cool room temperature for as a lot as three days in a case or airtight container; as a lot as one week throughout the fridge wrapped in plastic or in an airtight container; or as a lot as six months throughout the freezer.
Can I Make The Cake and Buttercream in Advance?
- The cake layers could possibly be made prematurely and frozen for as a lot as 3 months.
- The buttercream could possibly be made prematurely and refrigerated for as a lot as 1 week or frozen for as a lot as 3 months until needed, but it surely certainly should be launched once more to room temperature and paddled as soon as extra until simple sooner than using.
| Weight-reduction plan Particulars (per serving) | |
|---|---|
| 1046 | Power |
| 61g | Fat |
| 119g | Carbs |
| 9g | Protein |
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| Weight-reduction plan Particulars | |
|---|---|
| Servings: 12 | |
| Amount per serving | |
| Power | 1046 |
| % Day-after-day Price* | |
| 61g | 78% |
| Saturated Fat 39g | 193% |
| 220mg | 73% |
| 416mg | 18% |
| 119g | 43% |
| Dietary Fiber 1g | 3% |
| Full Sugars 85g | |
| 9g | |
| Vitamin C 0mg | 1% |
| Calcium 108mg | 8% |
| Iron 4mg | 25% |
| Potassium 176mg | 4% |
| *The % Day-after-day Price (DV) tells you the way in which rather a lot a nutrient in a meals serving contributes to a day-to-day meals routine. 2,000 vitality a day is used for regular vitamin advice. | |
(Weight-reduction plan information is calculated using an ingredient database and should be thought-about an estimate.)
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